Návod Whirlpool OMK38HU0X Rúra

Návod

2

ACCESSORIES

Download the Use and Care Guide from

docs.whirlpool.eu for more information

WWW

WIRE SHELF DRIP TRAY * BAKING TRAY * SLIDING RUNNERS *

Use to cook food or as a

support for pans, cake tins

and other ovenproof items of

cookware.

Use as an oven tray

for cooking meat, sh,

vegetables, focaccia, etc. or

position underneath the wire

shelf to collect cooking juices.

Use for cooking all bread and

pastry products, but also for

roasts, sh en papillotte, etc.

To facilitate inserting or

removing accessories.

* Available only on certain models

The number of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf onto the level you require by

holding it tilted slightly upwards and resting the raised

rear side (pointing upwards) down rst. Next, slide it

horizontally along the shelf guide as far as possible.

The other accessories, such as the baking tray, are

inserted horizontally by sliding them along the shelf

guides.

REMOVING AND REFITTING THE SHELF GUIDES

The shelf guides can be removed to facilitate the oven

cleaning: pull them to remove from their seats.

OFF

For switching off the oven.

LIGHT

For switching on the light in the compartment.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

It is best to use the 2nd shelf.

SMART CLEAN

The action of the steam released during this

special low-temperature cleaning cycle allows

dirt and food residues to be removed with ease.

To activate the “Smart Clean” cleaning function

pour 100-120ml of drinking water into the bottom

of the oven then turn the selection knob and the

thermostat knob to the

icon. The position of

the icon does not correspond to the temperature

reached during the cleaning cycle.

CONVECTION BAKE

For baking cakes with juicy fillings on a single

shelf. This function can also be used for cooking on

two shelves. Switch the position of the dishes to

cook food more evenly.

GRILL

For grilling steaks, kebabs and sausages, cooking

vegetables au gratin or toasting bread. When grilling

meat, we recommend using a drip tray to collect the

cooking juices: position the pan on any of the levels

below the wire shelf and add 200 ml of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 200 ml of

drinking water.

DEFROSTING

For defrosting food more quickly.

BOTTOM HEATING

For browning the bottom of the dishes. The

function can also be used for slow cooking, to finish

cooking very liquid dishes (sweet or savour) or to

thicken sauces and gravies.

FORCED AIR*

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function can

be used to cook different foods without odours

being transferred from one food to another.

PIZZA

For baking different types and sizes of pizza

and bread. It is a good idea to swap the position of

the baking trays halfway through cooking.

Download the Use and Care Guide from

docs.whirlpool.eu for more information

WWW

FUNCTIONS*

* Function used as reference for the energy efficiency

declaration in accordance with Regulation (EU) No.65 / 2014

Hodnotenie

Viac o tomto návode

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