Návod Zanussi ZM21M4 Mikrovlnná rúra

Návod

• Paper napkins, wax paper, paper towels, plates,

cups, cartons, freezer wrap and cardboard are

great convenience utensils. Always be sure

containers are filled with food to absorb energy

and thus avoid the possibility of overheating or

ignition.

• Many plastic dishes, cups, freezer containers and

plastic wraps may be used in the microwave

oven. Follow manufacturer’s instructions when

using plastics in the oven. Avoid using plastic

utensils with foods that have high fat or sugar

content since these foods reach high

temperatures and could melt some plastics.

• Do not leave oven unattended, and look at it from

time to time when heating or cooking food in

plastic, paper or other combustible containers.

• Metal utensils and utensils with metallic trim

should not be used in the microwave oven, unless

specifically recommended for microwave use.

• Containers with restricted openings, such as

bottles, should not be used for microwave

cooking.

• Use caution when removing a lid or cover from a

dish to avoid steam burns.

Foil containers

Shallow foil containers may safely be used to reheat

foods in your microwave oven providing the following

rules are observed:

(1 1/4”) deep.

Foil lids must not be used.

The foil containers must be at least two-thirds full

of food. Empty containers must never be used.

Foil containers should be used singly in the

microwave oven and should not be allowed to

touch the sides. If your oven has a metal turntable

or cooking rack, the foil container should be

placed on an upturned oven-proof plate.

Foil containers should never be re-used in the

microwave oven.

If the microwave oven has been in use for 15

minutes or more, allow it to cool before using it

again.

The container and turntable may become hot

during use, take great care when removing either

from the oven. It is advisable to use an oven cloth

or glove when doing so.

Remember when using an aluminium foil

container that the reheating or cooking times may

be longer than you are used to, always ensure

that the food is piping hot before serving.

Food safety

• Do not heat food in a can in the microwave

oven. Always remove the food to a suitable

container.

• Deep fat frying should not be done in the

microwave oven, because the fat temperature

cannot be controlled, hazardous situations

can result.

• Popcorn may be prepared in the microwave

oven, but only in special packages or utensils

designed specifically for this purpose. This

cooking operation should never be

unattended.

• Pierce foods with non-porous skins or

membranes to prevent steam build-up and

bursting. Apples, potatoes, chicken livers, and

egg yolks are examples of items that should

be pierced.

• The contents of feeding bottles and baby food

jars are to be stirred or shaken and the

temperature is to be checked before

consumption, in order to avoid burns.

• Liquids or other foods must not be heated

in sealed containers since they are liable

to explode.

• Microwave heating of beverages can result

in delayed eruptive boiling, therefore care

must be taken when handling the

container.

• When heating liquids, e.g. soups, sauces

and beverages in your microwave oven,

overheating the liquid beyond boiling

point can occur without evidence of

bubbling. This could result in a sudden

boil over of the hot liquid. To prevent this

possibility the following steps should be

taken:

www.zanussi.com

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Foil containers should not be more than 3 cms

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Hodnotenie

Viac o tomto návode

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